We offer premium natural sheep casings, all supplied on tubes. We have both soft tube and hard tube options to suit different filling and linking machines. Casings are available in various grades (standard, premium, and select) and calibers to meet your production needs.

Yes, we have Halal certification and can provide the certificate upon request. We do not currently offer Kosher certification.

Our standard caliber range includes 14/16, 16/18, 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 mm, and we can also produce other sizes upon request. For grades, we offer Standard, Premium, and Select (AA, A, AB, B, BC, C)– the choice depends on your target sausage type and quality expectations. We are happy to recommend the most suitable grade for your application.

Our standard MOQ is approximately 20000 hanks, depending on caliber and tube type. However, we are flexible and can accommodate smaller trial orders for first-time cooperation to help you evaluate our product quality.

All casings are packed in food‑grade barrels. Shipments are made in refrigerated containers to maintain a stable low temperature during transit. When stored properly, the shelf life is up to 36 months. We will provide detailed storage instructions with each shipment.